Description
Creamy Kielbasa and Broccoli Skillet is a delightful one-pan dish that combines smoky kielbasa, vibrant broccoli, and a rich, velvety cream sauce. Perfect for busy weeknights or impressing guests, this recipe brings comfort and flavor to your dining table in just 30 minutes. With its simple preparation and satisfying taste, every bite will leave you craving more!
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 3 cups fresh broccoli florets
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until soft and translucent (about 3-4 minutes).
- Add the sliced kielbasa and cook until browned (approximately 5-7 minutes).
- Stir in minced garlic and fresh broccoli; sauté until broccoli is bright green but still crunchy (about 3 minutes).
- Pour in heavy cream and sprinkle with grated Parmesan cheese, stirring continuously until well combined.
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg