Description
Indulge in the luxurious flavors of creamy lobster risotto, a dish that transforms any meal into a gourmet experience. The delicate sweetness of fresh lobster meat blends perfectly with al dente Arborio rice, creating a rich and velvety texture that is sure to impress. Enhanced by aromatic shallots, garlic, and a splash of white wine, this risotto boasts a depth of flavor that elevates your dining experience. Finished with freshly grated Parmesan and garnished with herbs, it promises to be a showstopper at your dinner table. Whether for a special occasion or a cozy evening at home, this lobster risotto is bound to leave everyone craving more.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb cooked lobster meat, chopped
- 4 cups seafood stock
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the seafood stock in a saucepan over low heat.
- In a large pan, heat olive oil over medium heat. Sauté chopped onion until soft (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in Arborio rice and toast for about 2 minutes until slightly translucent.
- Pour in the white wine and let it simmer until absorbed.
- Gradually add warm seafood stock one ladle at a time, stirring frequently until the rice is creamy and al dente (18-20 minutes).
- Gently fold in the lobster meat and Parmesan cheese. Season with salt and pepper.
- Let it rest briefly before serving; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg