Description
Creamy sausage and peppers over fluffy mashed potatoes create a warm, comforting dish that’s perfect for weeknight dinners or cozy gatherings. Every bite is a savory delight.
Ingredients
- Italian sausage (spicy or mild)
- Bell peppers (red, yellow, green)
- Sweet onion
- Garlic
- Heavy cream
- Chicken broth (low-sodium)
- Mashed potatoes
Instructions
- In a large skillet over medium heat, sauté sliced Italian sausage until browned and crispy (5-7 minutes). Remove from the pan.
- In the same skillet, add sliced onions and bell peppers; sauté until softened and translucent (about 5 minutes).
- Stir in minced garlic and cook until fragrant (1 minute).
- Pour in chicken broth and heavy cream; stir well and simmer until slightly thickened (about 5 minutes).
- Return cooked sausage to the skillet; mix well and let flavors meld for another 5 minutes.
- Serve generous portions over warm mashed potatoes, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 570
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg