Description
Creamy Spinach and Mushroom Gnocchi is a delightful dish that perfectly marries the earthy flavors of sautéed mushrooms and fresh spinach with a rich, velvety cream sauce. This comforting meal requires just 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. Each tender gnocchi piece absorbs the luscious sauce, providing warmth and satisfaction on chilly evenings. Serve it as a stand-alone entrée or pair it with a light salad and warm garlic bread to elevate your dining experience. With its simplicity and irresistible taste, this recipe is sure to become a favorite in your home kitchen.
Ingredients
Scale
- 1 pound gnocchi
- 4 cups fresh spinach
- 8 ounces sliced mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions in salted boiling water until they float; then drain.
- In a skillet over medium heat, add olive oil and sauté sliced mushrooms until browned.
- Stir in minced garlic and add fresh spinach until wilted.
- Pour in heavy cream and vegetable broth; bring to a simmer.
- Gradually mix in grated Parmesan until melted; season with salt and pepper.
- Fold the cooked gnocchi into the sauce until well coated; serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 70mg