Description
Easter Spring Rolls with Shrimp are a vibrant and flavorful treat perfect for any gathering. These crispy rolls, filled with succulent shrimp and fresh vegetables, bring a burst of color and taste to your table. With a zesty dipping sauce, they are not only delicious but also quick to prepare, making them an ideal choice for celebrations or casual get-togethers. Impress your guests with these delightful spring rolls that are as fun to make as they are to eat.
Ingredients
Scale
- 1 cup large shrimp, peeled and deveined
- 8 rice paper wrappers
- 1 cup carrots, julienned
- 1 cup cucumbers, julienned
- 1 cup bell peppers, thinly sliced
- ¼ cup fresh cilantro
- ¼ cup fresh mint
- ½ cup peanut or hoisin dipping sauce
Instructions
- Prepare all ingredients: Chop vegetables into thin strips and set aside.
- Soak rice paper wrappers in warm water for about 10-15 seconds until softened.
- Lay the wrapper on a flat surface; place shrimp, vegetables, and herbs in the center.
- Fold in the sides and tightly roll from one end to the other.
- Repeat until all ingredients are used up.
- Serve on a platter with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (160g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg