Description
Garlic Potato Pops are crispy, golden-brown bites bursting with garlicky flavor, perfect for snacking or entertaining. With a fluffy potato center and a delightful crunch, these irresistible morsels will elevate any gathering. Easy to make and deliciously versatile, pair them with your favorite dips for an unforgettable treat that keeps everyone coming back for more.
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and chop potatoes into 1-inch cubes. Boil in salted water until fork-tender (about 15 minutes).
- Drain and let sit for a few minutes to dry.
- Mash the potatoes with garlic, olive oil, salt, pepper, and Parmesan until well combined but slightly chunky.
- Shape into golf ball-sized pops and place on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg