Description
Savor the crunch of perfectly baked chicken, enveloped in a golden parmesan crust and drizzled with a rich garlic sauce. A delightful dish perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (oregano and basil)
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry with paper towels for extra crispiness.
- In a bowl, mix salt, pepper, dried herbs, and lemon juice; coat each chicken breast thoroughly.
- Combine panko breadcrumbs and parmesan cheese in another bowl for the crunchy coating.
- Dip each seasoned breast in olive oil, then coat with the breadcrumb mixture evenly.
- Place coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- While baking, sauté minced garlic in olive oil over medium heat until fragrant; drizzle over chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg