Description
Crispy Parmesan Chicken with Rich Garlic Sauce is the ultimate crowd-pleaser, combining tender, juicy chicken with a crunchy Parmesan crust, all drizzled in an irresistible garlic sauce. Perfect for weeknight dinners or special gatherings, this dish is sure to impress family and friends alike. With its delightful aroma and mouthwatering flavor, you’ll want to make it again and again!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup Panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In one bowl, combine Panko breadcrumbs and Parmesan cheese. In another bowl, mix minced garlic with salt and pepper.
- Dip each chicken breast into the garlic mixture followed by the breadcrumb mixture until well-coated.
- Arrange the coated chicken on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
- For the garlic sauce, melt butter in a saucepan over medium heat, sauté garlic until fragrant, then stir in more Parmesan until smooth.
- Serve the chicken drizzled with the garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg