Description
Indulge in these crispy, golden Potato Cheese Sticks that blend creamy mashed potatoes and gooey cheese for an unforgettable snack. Perfect for any gathering, movie night, or game day, these delightful bites are easy to prepare and sure to impress your guests. The irresistible crunch on the outside leads to a melty, cheesy center that everyone will love. Elevate your snacking game with this simple yet delicious recipe!
Ingredients
Scale
- 3 medium Russet potatoes (about 450g)
- 1 cup shredded mozzarella cheese (100g)
- 1/2 cup all-purpose flour (60g)
- 1 cup seasoned breadcrumbs (100g)
- 2 large eggs
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes.
- Drain and mash the potatoes until smooth. Mix in salt, pepper, and shredded cheese while warm.
- Shape the potato mixture into sticks or logs.
- Prepare a breading station with flour, beaten eggs, and breadcrumbs. Coat each stick first in flour, then dip in egg, and finally cover with breadcrumbs.
- Heat oil in a frying pan over medium heat and fry each stick until golden brown on all sides, about 3-4 minutes per side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg