Description
Crispy Smashed Potato Salad is a delightful blend of crispy, golden potatoes and creamy dressing, perfect for summer gatherings. Each bite offers a satisfying crunch followed by a smooth embrace of flavors. This easy-to-make dish will steal the spotlight at any barbecue or potluck, bringing back memories of sunny days spent with friends and family. With its vibrant colors from fresh herbs and veggies, this salad is as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- ¼ cup fresh parsley or dill, chopped
- ½ cup red onion, diced
- ½ cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil baby potatoes in salted water until tender (15-20 minutes), then drain.
- Preheat oven to 425°F (220°C).
- Smash cooled potatoes on a lined baking sheet to about half an inch thick.
- Drizzle with olive oil, season with salt and pepper, and flip to coat.
- Roast for 25-30 minutes until golden brown and crispy.
- In a bowl, mix mayonnaise, Dijon mustard, herbs, red onion, salt, and pepper.
- Toss roasted potatoes in the dressing and serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg