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Crockpot Garlic Parmesan Bread

Crockpot Garlic Parmesan Pull-Apart Bread


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  • Author: Emma
  • Total Time: 3 hours 15 minutes
  • Yield: 12 servings 1x

Description

Crockpot Garlic Parmesan Pull-Apart Bread is a delectable blend of soft, fluffy bread infused with garlic butter and melted Parmesan cheese, perfect for any gathering or cozy night in.


Ingredients

Scale
  • 24 frozen dinner rolls
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 cups freshly grated Parmesan cheese
  • 2 tsp dried Italian herbs (oregano and basil)
  • ¼ cup fresh parsley, chopped

Instructions

  1. Melt the butter in a small saucepan over low heat and stir in the minced garlic until fragrant.
  2. In a large bowl, pour the melted garlic butter over the frozen dinner rolls and gently toss until fully coated.
  3. Add the grated Parmesan cheese and dried herbs to the bowl; mix until evenly distributed.
  4. Spray your crockpot with nonstick cooking spray and place the cheesy rolls inside.
  5. Cook on low for 2-3 hours or until golden brown and fluffy.
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (70g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg