Description
Crockpot Pot Roast with Gravy is the quintessential comfort food that transforms any meal into a heartwarming experience. Picture a tender, juicy chuck roast simmering slowly in a rich gravy infused with fresh herbs and hearty vegetables. This dish fills your home with mouthwatering aromas, making it perfect for busy families or anyone craving a satisfying dinner without spending hours in the kitchen. Simply prepare it in the morning, set your slow cooker, and let it work its magic—resulting in a flavorful meal that melts in your mouth. Serve alongside creamy mashed potatoes or warm bread rolls for an unforgettable dining experience.
Ingredients
Scale
- 3 to 4 pounds boneless chuck roast
- 2 cups low-sodium beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, quartered
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on all sides until browned (about 3–4 minutes per side).
- Place chopped onions, minced garlic, sliced carrots, and quartered potatoes at the bottom of the crockpot.
- Transfer the seared roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce around the roast.
- Cover and cook on low for about 8 hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg