Description
Blackberry Cheesecake Brownies are a delightful fusion of rich chocolate brownies and creamy cheesecake infused with fresh blackberries. Each bite offers a perfect balance of fudgy texture and tangy sweetness, making these brownies an irresistible treat for any occasion. Whether you’re hosting a casual get-together or celebrating a special event, these brownies will impress your guests with their stunning appearance and sumptuous flavor. Easy to prepare with simple ingredients, this recipe is perfect for bakers of all skill levels. Indulge in the decadence of these blackberry cheesecake brownies that are sure to become a favorite!
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Unsalted butter
- Fresh blackberries
- Cream cheese
- Eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium bowl, mix melted butter, granulated sugar, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition. Fold in flour until just combined.
- In another bowl, beat softened cream cheese until creamy. Mix in sugar, then add an egg and half of the blackberries.
- Pour half of the brownie batter into the prepared pan. Spread the cheesecake mixture over it and top with remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg