Description
Indulge in the ultimate Chocolate Fudge Cake, a rich and velvety dessert that captures the essence of chocolate bliss. This decadent cake features moist layers infused with deep cocoa flavor, making it a showstopper for any occasion—from birthday parties to intimate gatherings. With its luscious frosting, this cake not only tantalizes your taste buds but also impresses guests with its elegant appearance. Surprisingly easy to make, this recipe is perfect for novice bakers and seasoned pros alike. Customize it by adding your favorite toppings or serve it warm with whipped cream or ice cream for an indulgent finish. Get ready to experience a slice of chocolate heaven that will leave everyone asking for more!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, beat together eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry mixture, stirring gently until just combined.
- Divide the batter evenly between the prepared pans and tap gently to remove air bubbles.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg