Description
Green Velvet Cake is a stunning dessert that combines vibrant color with rich flavor, making it perfect for any celebration. This easy-to-follow recipe will impress your guests and leave them craving more.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Buttermilk
- Vegetable Oil
- Eggs
- Green Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until combined.
- In another bowl, mix buttermilk, vegetable oil, eggs, food coloring, and vanilla until smooth.
- Gradually combine the wet mixture into the dry ingredients until just blended; do not overmix.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg