Description
Raspberry Swirl Brownies are a decadent treat that perfectly blend rich chocolate with the tartness of fresh raspberries. These fudgy brownies, adorned with vibrant raspberry swirls, are easy to make and ideal for celebrations or cozy nights in. Each bite is a delightful experience, satisfying your sweet tooth while impressing your guests.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a saucepan over low heat, melt the butter until bubbly. Remove from heat and whisk in cocoa powder until combined. Let cool slightly before adding sugar.
- Whisk in eggs one at a time, followed by vanilla extract until smooth.
- Fold in flour and salt until just combined; do not overmix.
- Pour half of the brownie batter into the prepared dish. Spoon dollops of mashed raspberries on top, then layer with remaining batter. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg