It’s a sunny Saturday afternoon and the air is filled with the promise of something delicious. Picture this: creamy avocados mingling with silk-like smoked salmon while a zesty Dijon honey vinaigrette dances on top, creating a melody of flavors that’ll make your taste buds sing. This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not just a dish; it’s an experience waiting to happen.
Just think about those times you’ve craved something light yet satisfying—this salad fits the bill perfectly. Whether you’re hosting brunch for friends or just treating yourself after a long week, this vibrant dish brings joy and flavor to any occasion. You won’t want to miss out on this explosion of deliciousness!
Why You'll Love This Recipe
- This Avocado Smoked Salmon Salad is incredibly easy to prepare, making it perfect for busy days
- The combination of creamy and savory flavors creates a delightful taste sensation
- Its colorful presentation makes it a feast for the eyes as well as the palate
- Perfectly versatile, it can be served as an appetizer or main dish!
I once made this salad for an impromptu picnic, and let me tell you, my friends were fighting over the last spoonfuls! It was that good.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Avocados: Choose ripe avocados that yield slightly when pressed; they’ll add creaminess and richness to your salad.
- Smoked Salmon: Opt for high-quality smoked salmon for its rich flavor and silky texture; it’s worth every bite.
- Mixed Greens: Use a blend of greens like arugula and spinach to provide freshness and crunch in each bite.
- Dijon Mustard: A good quality Dijon mustard adds a tangy kick that balances beautifully with the sweetness of honey.
- Honey: Use pure honey for the best flavor; it will enhance the vinaigrette’s sweetness without overpowering it.
- Lemon Juice: Freshly squeezed lemon juice brightens up the salad; it’s essential for that zesty flavor burst.
- Olive Oil: Extra virgin olive oil works best; it adds richness while enhancing the overall taste of your vinaigrette.
- Salt and Pepper: Freshly cracked black pepper and sea salt will elevate all those lovely flavors in your salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Vegetables: Start by washing your mixed greens thoroughly under cold water. Shake off excess water and place them in a large bowl to keep them crisp.
Slice the Avocados: Carefully cut your ripe avocados in half, remove the pit, and scoop out the flesh. Slice them into thin pieces so they blend effortlessly with other ingredients.
Create the Vinaigrette: In a small bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until well-blended. You want it creamy yet pourable!
Toss Everything Together: In your large bowl with greens, gently fold in sliced avocados and pieces of smoked salmon. Drizzle generously with vinaigrette.
Add Final Touches: Season your salad with salt and freshly cracked black pepper according to taste. Give it one last gentle toss to ensure everything is coated nicely.
This fresh Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette comes together quickly—perfect for those busy weekdays or impromptu gatherings when you want something light yet satisfying! Enjoy every flavorful bite!
You Must Know
- The Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not only delicious but also a breeze to prepare
- This salad combines creamy avocado with smoky salmon, and the sweet tang of the vinaigrette creates an unforgettable flavor explosion
- Perfect for brunch or a light dinner, it’s a dish that brings smiles all around
Perfecting the Cooking Process
Start by preparing your ingredients first. Chop the veggies, slice the avocado, and mix the vinaigrette. This way, you’re ready for quick assembly which makes serving a snap.
Add Your Touch
Feel free to swap out smoked salmon for grilled chicken or tofu for a vegetarian option. Adding nuts or seeds can give your salad an extra crunch and nutritional boost.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To maintain freshness, keep the vinaigrette separate until ready to serve.
Chef's Helpful Tips
- When making this salad, ensure your avocados are perfectly ripe for optimal creaminess
- Over-mixing can result in mushy textures, so gently toss ingredients instead
- A squeeze of lemon can keep your avocado vibrant and prevent browning
Creating this salad has become a cherished tradition at brunch with friends, where laughter mingles with the aroma of fresh ingredients and everyone fights over the last bit of vinaigrette.
FAQ
Can I use fresh salmon instead of smoked?
Yes, but ensure it’s cooked thoroughly for safety and flavor balance.
How do I make my vinaigrette creamier?
Add more Dijon mustard or a little Greek yogurt for extra creaminess.
Is this salad good for meal prep?
Absolutely! Just keep components separate until serving to maintain freshness.
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
- Total Time: 10 minutes
- Yield: Serves 2
Description
Enjoy a refreshing Avocado Smoked Salmon Salad drizzled with tangy Dijon Honey Vinaigrette—a perfect blend of creamy, smoky, and zesty flavors in every bite.
Ingredients
- Fresh avocados
- High-quality smoked salmon
- Mixed greens (arugula, spinach)
- Dijon mustard
- Honey
- Lemon juice
- Extra virgin olive oil
- Salt and pepper
Instructions
- Wash mixed greens thoroughly and place them in a large bowl.
- Slice ripe avocados and add them to the bowl.
- In a small bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until smooth.
- Gently fold in smoked salmon with the greens and avocados.
- Drizzle vinaigrette over the salad and season with salt and pepper to taste. Toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg
