Baked Cottage Cheese Eggs are like the hug you need on a chilly morning. Imagine fluffy eggs mingling with creamy cottage cheese, creating a delightful blend of flavors and textures. The aroma wafts through your kitchen as they bake, promising a breakfast that’s both comforting and energizing.
I still remember the first time I whipped up this dish. My friends were skeptical at first—baked cottage cheese? But once they took a bite, their faces lit up like they had just found a hidden treasure in the fridge. These eggs are perfect for any occasion; whether it’s a lazy Sunday brunch or a weekday pick-me-up, this dish will have everyone asking for seconds.
Why You'll Love This Recipe
- Baked Cottage Cheese Eggs are quick to prepare and require minimal cleanup
- The creamy texture pairs beautifully with fresh herbs and spices for added flavor
- This colorful dish looks stunning on any table, making it ideal for special occasions
- It’s versatile enough for breakfast, lunch, or dinner!
My friends couldn’t stop raving about these baked cottage cheese eggs; one even asked if I could make them every weekend!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh large eggs work best; they provide the fluffy texture we all crave in this dish.
- Cottage Cheese: Use full-fat or low-fat depending on your preference; both yield creamy results.
- Fresh Herbs: Chopped chives or parsley add freshness; feel free to experiment with other herbs you love.
- Shredded Cheese: Cheddar or mozzarella adds a melty layer of goodness; choose your favorite flavor profile.
- Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste.
- Vegetables (Optional): Diced bell peppers or spinach can be added for an extra nutritional boost and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (180°C). This ensures even cooking as soon as you pop the dish in.
Mix the Ingredients: In a mixing bowl, whisk together the eggs and cottage cheese until well combined. You want it nice and smooth—like your favorite Saturday morning cartoon.
Add Seasonings and Extras: Stir in salt, pepper, chopped herbs, and any vegetables you’re using. The colors should pop like confetti at a birthday party.
Pour into Baking Dish: Grease an 8×8 inch baking dish lightly with cooking spray. Pour your mixture into the dish evenly—it’s almost too pretty to bake!
Bake Until Set: Place the dish in your preheated oven and bake for about 30-35 minutes. Keep an eye out until it’s golden brown on top; it should smell heavenly!
Let It Cool Before Serving: Once out of the oven, let it cool for about 5 minutes before slicing into squares. This gives it time to set perfectly—nobody likes runny eggs!
Enjoy this delightful dish warm from the oven or save some leftovers for later; trust me when I say they reheat beautifully!
You Must Know
- Baked cottage cheese eggs are not just delicious; they’re protein-packed and perfect for breakfast or brunch
- Their fluffy texture and savory flavor make them a hit
- Plus, they’re easy to whip up, ensuring you spend less time cooking and more time enjoying!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Then, whisk the eggs and cottage cheese together before pouring them into a greased baking dish. Bake until golden brown, about 25-30 minutes for the best results.
Add Your Touch
Feel free to mix in your favorite herbs, spices, or veggies like spinach and bell peppers for added flavor and nutrition. You can even throw in some crumbled feta or cheddar cheese for extra creaminess.
Storing & Reheating
Store leftover baked cottage cheese eggs in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for about one minute or until warmed through.
Chef's Helpful Tips
- To achieve the fluffiest baked cottage cheese eggs, whisk them thoroughly to incorporate air
- Use fresh ingredients—especially eggs—for optimal flavor
- Don’t overbake; check for doneness with a toothpick to avoid dryness
Sometimes, I whip these up on a lazy Sunday morning, and my family thinks I’m a gourmet chef! The smiles on their faces make it all worthwhile.
FAQ
Can I use low-fat cottage cheese in baked cottage cheese eggs?
Yes, low-fat cottage cheese works well without compromising texture or taste.
How can I add more flavor to my baked cottage cheese eggs?
Try adding spices like smoked paprika or fresh herbs such as chives or parsley.
Is it possible to make baked cottage cheese eggs in advance?
Absolutely! Prepare them a day ahead and simply reheat before serving for convenience.
Baked Cottage Cheese Eggs
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in these fluffy baked cottage cheese eggs, a comforting dish perfect for breakfast or brunch. Easy to prepare and packed with flavor, this recipe will impress everyone at the table.
Ingredients
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup chopped fresh herbs (chives or parsley)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1/2 cup diced vegetables (bell peppers or spinach) (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, whisk together eggs and cottage cheese until smooth.
- Stir in salt, pepper, chopped herbs, and any optional vegetables.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for 5 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 160
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg
