Description
Indulge in these fluffy baked cottage cheese eggs, a comforting dish perfect for breakfast or brunch. Easy to prepare and packed with flavor, this recipe will impress everyone at the table.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup chopped fresh herbs (chives or parsley)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1/2 cup diced vegetables (bell peppers or spinach) (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, whisk together eggs and cottage cheese until smooth.
- Stir in salt, pepper, chopped herbs, and any optional vegetables.
- Pour the mixture into a greased 8×8 inch baking dish.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for 5 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 160
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg