Description
Delight in the festive flavors of summer with these Berry Patriotic 4th of July Trifles. Each layer brings together light angel food cake, rich vanilla pudding, fresh mixed berries, and fluffy whipped cream, creating a colorful dessert that’s perfect for celebrating Independence Day or any summer gathering. Easy to assemble and visually stunning, this trifle will have your guests asking for seconds!
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup angel food cake, cut into bite-sized pieces
- 1 cup heavy whipping cream
- 1 (3.4 oz) package instant vanilla pudding mix
- 1½ cups milk
- Fresh mint leaves for garnish
Instructions
- In a bowl, whisk together instant vanilla pudding mix and milk until creamy.
- Cut angel food cake into bite-sized pieces.
- In individual cups or jars, layer ingredients starting with cake pieces, followed by pudding, mixed berries, and topped with whipped cream.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (180g)
- Calories: 215
- Sugar: 18g
- Sodium: 68mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg