Description
Cheeseburger quesadillas are a delightful twist on a classic favorite, combining the savory goodness of cheeseburgers with the crispy texture of quesadillas. Packed with juicy ground beef, melted cheese, and your favorite toppings, these quesadillas are perfect for busy weeknights or casual gatherings. In just minutes, you can create a delicious meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 4 flour tortillas
- 1 medium onion, diced
- 2 tbsp ketchup
- 1/2 cup pickles, sliced
Instructions
- Heat a skillet over medium heat and brown the ground beef for 5-7 minutes. Drain excess fat.
- Add diced onions to the skillet and sauté until translucent, about 3 minutes.
- Lay one tortilla flat, sprinkle half with cheese, then add cooked beef, onions, pickles, and ketchup before folding it in half.
- Return the folded quesadilla to the skillet and cook each side for about 3 minutes until golden brown and crispy.
- Cut into wedges and serve immediately with extra ketchup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg