Description
Indulge in the delightful fusion of tender grilled chicken, fresh vegetables, and creamy tzatziki, all wrapped in soft pita bread. This Chicken Pitas recipe is not only quick and easy to prepare but also customizable to suit your taste. Perfect for busy weeknights or casual gatherings, these delicious pitas bring a burst of Mediterranean flavors to your table. Each bite offers a satisfying crunch followed by juicy chicken and vibrant veggies, making it a meal everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 pocket-style pita breads (whole wheat optional)
- 2 cups fresh vegetables (lettuce, tomatoes, cucumbers, red onions)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup tzatziki sauce
Instructions
- Marinate the chicken by mixing olive oil with salt, pepper, and preferred spices. Coat the chicken evenly and let it marinate for at least 15 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked (165°F). Let rest before slicing.
- While the chicken rests, chop the vegetables into bite-sized pieces.
- Warm the pita bread in a skillet until soft.
- Assemble by placing sliced chicken in each pita, topping with chopped vegetables, and drizzling with tzatziki sauce.
- Serve immediately with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg