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Coconut Curry Chicken


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Coconut Curry Chicken is a delightful and aromatic dish that captures the essence of Thai cuisine right in your kitchen. This comforting meal features tender chicken thighs simmered in rich, creamy coconut milk, infused with a medley of spices like curry powder, garlic, and ginger. In just 30 minutes, you can create a vibrant dish that’s perfect for weeknight dinners or impressing guests at gatherings. Serve it over fluffy jasmine rice or alongside soft naan to soak up every drop of the luscious sauce. With its explosion of flavors and satisfying texture, Coconut Curry Chicken will transport you to a tropical paradise with each delicious bite.


Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon fresh ginger, grated
  • 3 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • Juice of 1 lime

Instructions

  1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic and ginger.
  2. Heat oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant (about 1 minute).
  3. Add chopped chicken thighs to the skillet; cook until no longer pink (about 5 minutes).
  4. Pour in coconut milk and curry powder; stir well and simmer gently for about 10 minutes.
  5. Stir in lime juice and chicken broth; cook for an additional 5 minutes until slightly thickened.
  6. Serve hot over rice or noodles, garnished with fresh cilantro.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg