Description
Delight in the classic flavors of corned beef and cabbage, a comforting dish perfect for family gatherings or festive occasions.
Ingredients
- Corned Beef Brisket
- Green Cabbage
- Carrots
- Yukon Gold or Red Potatoes
- Low-Sodium Beef Broth
- Spices (from seasoning packet)
Instructions
- Rinse corned beef under cold water to remove excess salt. Chop vegetables into bite-sized pieces.
- In a large pot, combine rinsed brisket, chopped cabbage, carrots, potatoes, and spices.
- Pour enough low-sodium beef broth to fully submerge the ingredients.
- Bring to a boil over high heat, then reduce to low and cover. Let simmer for about 3 hours until fork-tender.
- Slice corned beef against the grain and serve with veggies and mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg