Description
Easter Poke Cake is a delightful dessert bursting with fruity flavors and topped with whipped cream, making it the perfect centerpiece for your spring celebrations.
Ingredients
- Vanilla Cake Mix
- Eggs
- Water
- Gelatin or Jell-O (any favorite flavor)
- Whipped Topping
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the vanilla cake mix according to package instructions, incorporating eggs and water. Pour into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow cake to cool for 15 minutes, then poke holes across the surface using a fork.
- Dissolve gelatin in boiling water, then pour evenly over the poked cake, allowing it to seep into the holes.
- Refrigerate for at least four hours or overnight for optimal flavor melding.
- Top with whipped topping and finish with colorful sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg