Description
Fried Cheese Street Corn Tacos are a delightful and vibrant dish that captures the essence of street food. These tacos feature a perfect blend of crispy fried cheese, sweet grilled corn, and fresh toppings, all nestled in warm corn tortillas. Each bite offers an explosion of flavor with a satisfying crunch, making them an excellent choice for any casual gathering or cozy weeknight dinner. Customize your tacos with toppings like avocado, zesty salsa, or a squeeze of fresh lime juice to elevate the taste experience. Easy to prepare and packed with flavor, these tacos are sure to impress family and friends alike.
Ingredients
- Small corn tortillas
- Fresh sweet corn on the cob
- Queso blanco or mozzarella cheese
- Fresh cilantro
- Lime
Instructions
- Grill or boil the fresh corn until tender; cool and cut off the kernels.
- Warm each tortilla in a skillet over medium heat for about 30 seconds per side.
- In the same skillet, sprinkle shredded cheese into circles and fry until melted and golden brown (about 2-3 minutes).
- Place a warm tortilla on top of each piece of fried cheese and press gently; cook for another minute.
- Top each taco with grilled corn, chopped cilantro, and drizzle with lime juice.
- Serve immediately with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg