Description
Indulge in vibrant, soft Funfetti Cake Cookies that burst with colorful sprinkles and nostalgic flavor—perfect for any celebration or sweet craving!
Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and baking powder until well combined.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing in the vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Gently fold in the sprinkles until evenly distributed throughout the dough.
- Use a cookie scoop to drop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg