Delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta

The aroma of sizzling garlic and melting butter fills the air as you prepare these Garlic Butter Chicken Bites with creamy parmesan pasta. Each bite promises a delightful explosion of flavors that dances on your palate like a well-rehearsed ballet troupe. Imagine tender pieces of chicken bathing in rich garlic butter while creamy pasta whispers sweet nothings to your taste buds.

This dish isn’t just food; it’s a culinary hug on a plate, perfect for cozy nights in or impressing guests with minimal effort. I still remember the first time I made this dish; my friends declared me a “culinary genius.” Spoiler alert: it was merely the magic of garlic and butter working together.

When I first served these Garlic Butter Chicken Bites at a dinner party, my friends practically licked their plates clean, leaving no evidence of my culinary prowess except for some rogue spaghetti strands.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 1 pound of chicken breasts; they cook quickly and absorb flavors beautifully.
• Garlic: Freshly minced garlic elevates the flavor profile; don’t skimp on this aromatic hero!
• Unsalted Butter: Quality butter makes all the difference; it adds richness and depth to the sauce.
• Pasta (Fettuccine or Linguine): Choose your favorite type; it should hold onto that luscious sauce perfectly.
• Parmesan Cheese: Freshly grated parmesan adds creaminess and umami; sprinkle generously for maximum impact.
• Heavy Cream: This is the secret to creating that dreamy sauce texture that binds everything together.
• Seasonings (Salt & Pepper): Simple yet essential; season well to bring out all those lovely flavors.
• Fresh Parsley (optional): Finely chopped parsley not only adds color but also freshness to balance out the richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and chop the garlic finely. Have your chicken cut into bite-sized pieces for even cooking.

Sauté the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until bubbly. Add the chicken pieces and cook until golden brown and cooked through.

Add Garlic and Seasoning: Toss in the minced garlic and season with salt and pepper. Cook until fragrant—about 1 minute—being careful not to burn the garlic.

Create the Sauce: Pour in heavy cream while stirring constantly. Add another tablespoon of butter along with grated parmesan cheese to create that luscious sauce.

Cook Your Pasta: Meanwhile, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining.

Toss It All Together: Drain the pasta and add it directly to your skillet with the chicken and sauce. If it’s too thick, add reserved pasta water until desired consistency is achieved.

Serve immediately while hot! Enjoy those flavorful bites paired with creamy pasta that will leave everyone asking for seconds (or thirds).

And voilà! You’ve just created a delightful plate of Garlic Butter Chicken Bites with creamy parmesan pasta that will make you feel like a kitchen rockstar!

Perfecting the Cooking Process

Start by searing the chicken bites until golden brown, then cook the pasta while preparing the creamy sauce for efficiency and delicious results.

Add Your Touch

Feel free to swap out the pasta for zucchini noodles or add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

Sharing this dish with my family led to such rave reviews that I decided it would become my go-to recipe for gatherings.

FAQ

How do I know when the chicken is cooked through?

Cooked chicken should reach an internal temperature of 165°F; use a meat thermometer for accuracy.

Can I make this dish dairy-free?

Yes, substitute butter with olive oil and use dairy-free cream alternatives in the sauce.

What type of pasta works best?

Fettuccine or penne complements the creamy sauce beautifully, but feel free to use your favorite!

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Emma
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick and delightful dish, featuring tender chicken enveloped in rich garlic butter, perfectly paired with luscious creamy pasta.

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Ingredients

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• 1 pound boneless skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 8 ounces fettuccine or linguine
• 1 cup freshly grated parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Prepare ingredients: mince garlic and cut chicken into bite-sized pieces.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken and cook until golden brown and cooked through, about 5–7 minutes.
3. Add minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
4. Stir in heavy cream and remaining tablespoon of butter; add grated parmesan cheese to create a creamy sauce.
5. Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
6. Combine drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 670
• Sugar: 2g
• Sodium: 700mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 110mg