Description
German Chocolate Cake is a delectable treat that beautifully marries rich chocolate with a sweet and nutty coconut-pecan frosting. This classic dessert is perfect for any celebration, whether it’s a birthday, anniversary, or simply an afternoon indulgence. The moist layers of cake provide the ideal canvas for the creamy frosting, making every slice a delightful experience. With simple ingredients and straightforward steps, this recipe ensures that bakers of all skill levels can create their own stunning masterpiece. Prepare to impress your guests and leave them craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- shredded coconut
- chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, mix dry ingredients: cocoa powder, flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract. Combine with dry ingredients until just mixed.
- Pour batter into prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
- For frosting: In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter until thickened; stir in coconut and pecans.
- Once cakes cool completely, layer with frosting between the cakes and on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 395
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg