Description
Indulge in the luscious flavors of Glazed Honey Butter Potatoes, a perfect side dish that combines sweet honey and rich butter to coat tender baby potatoes. This simple yet flavorful recipe elevates any meal with its delightful balance of sweetness and savory goodness.
Ingredients
- Baby Potatoes
- Unsalted Butter
- Honey
- Fresh Rosemary
- Sea Salt
- Black Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a saucepan over low heat, melt unsalted butter and stir in honey until well combined. Add chopped rosemary, salt, and pepper.
- Toss the halved potatoes in the warm honey butter mixture until coated.
- Spread the glazed potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown and fork-tender.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg