Description
Greek Chicken Meatballs are a delightful taste of the Mediterranean that will transport your taste buds to the sun-kissed shores of Greece. These tender meatballs are infused with vibrant flavors from fresh herbs, aromatic garlic, and a zesty hint of lemon, making them perfect for any gathering. Whether served as appetizers, tucked into pita bread, or plated alongside a refreshing Greek salad, these meatballs are versatile and satisfying. Best of all, they are easy to prepare and healthy, using lean ground chicken. Pair them with homemade tzatziki sauce for an authentic touch that elevates each bite.
Ingredients
Scale
- 1 pound ground chicken
- 3 cloves fresh garlic, minced
- ½ cup fresh parsley, chopped
- 1 teaspoon dried oregano
- Zest of 1 lemon
- ½ cup plain breadcrumbs
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, combine ground chicken, minced garlic, parsley, oregano, lemon zest, breadcrumbs, and beaten egg. Mix until just combined.
- Form the mixture into small balls (about one inch in diameter) and place them on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with tzatziki sauce or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg