Description
Honey Chipotle Shredded Beef Tacos are a flavorful fusion of sweet and spicy, featuring tender beef simmered in a smoky honey chipotle sauce. Perfect for gatherings or cozy nights in.
Ingredients
- Chuck Roast
- Honey
- Chipotle Peppers in Adobo Sauce
- Garlic Cloves
- Cumin
- Corn or Flour Tortillas
- Fresh toppings (Cilantro, Onions, Lime)
Instructions
- Season the chuck roast with salt and pepper, then sear in a hot skillet until browned.
- Blend honey, chipotle peppers, garlic, cumin, and lime juice to create the marinade.
- Place the roast in a slow cooker or Instant Pot and pour the marinade over it. Cook on low for 8 hours or high for 4 hours.
- Once tender, shred the beef using two forks.
- Warm tortillas in a separate pan until pliable.
- Assemble tacos by piling shredded beef onto tortillas and topping with onions and cilantro, finishing with a squeeze of lime juice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 310
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg