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Honey Mustard Chicken


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Honey Mustard Chicken is a delectable dish that harmoniously blends the sweetness of honey with the tanginess of Dijon mustard. This easy-to-make recipe features juicy, boneless chicken breasts enveloped in a rich honey mustard glaze that caramelizes perfectly as it bakes. With its golden brown exterior and tender interior, each bite is a delightful explosion of flavor. Ideal for weeknight dinners or gatherings, this dish impresses without requiring hours in the kitchen. Serve it alongside your favorite grains or steamed vegetables for a wholesome and satisfying meal. Experience the gourmet taste of Honey Mustard Chicken that will have everyone coming back for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
  3. Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are thoroughly coated.
  4. Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let it rest before slicing and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 32g
  • Sodium: 240mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 85mg