Description
Honey Mustard Chicken is a delectable dish that harmoniously blends the sweetness of honey with the tanginess of Dijon mustard. This easy-to-make recipe features juicy, boneless chicken breasts enveloped in a rich honey mustard glaze that caramelizes perfectly as it bakes. With its golden brown exterior and tender interior, each bite is a delightful explosion of flavor. Ideal for weeknight dinners or gatherings, this dish impresses without requiring hours in the kitchen. Serve it alongside your favorite grains or steamed vegetables for a wholesome and satisfying meal. Experience the gourmet taste of Honey Mustard Chicken that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are thoroughly coated.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 32g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg