Description
Savor the warm, comforting flavors of Irish Apple Cake, where sweet apples and aromatic spices unite for a delightful treat perfect for any gathering.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Granulated sugar
- Unsalted butter
- Large eggs
- Tart apples (e.g., Granny Smith)
- Whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- Cream softened butter until smooth, then gradually add sugar until fluffy.
- Beat in eggs one at a time, followed by milk; combine wet and dry ingredients gently until just mixed.
- Fold in chopped apples and pour the batter into the prepared dish.
- Bake for 45-50 minutes or until golden brown; test with a toothpick for doneness. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg