Delicious Irish Potato Candy Recipe

The first time I laid eyes on Irish Potato Candy, I thought I had stumbled upon a delicious miracle birthed from a potato’s dreams. Picture this: bite-sized morsels of sweet creaminess rolled in coconut, resembling tiny potatoes that had crashed a fancy dessert party. The aroma wafting through the kitchen was inviting enough to make even the staunchest veggie-lover question their life choices. And if you think they look cute, wait until your taste buds get involved; it’s like a flavor parade in your mouth.

This whimsical treat has been a staple in my family for years, especially around holidays when the spirit of indulgence is alive and kicking. I still remember my first attempt at making them. I was so excited that I may or may not have accidentally turned my kitchen into a coconut snowstorm. But from that culinary chaos emerged pure joy as friends and family devoured them faster than I could make another batch.

I remember the gleeful squeals when I presented these to my family during our last holiday gathering; their faces lit up like Christmas trees.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes for convenience; they provide the unique texture that makes this candy special.
• Powdered Sugar: Essential for sweetness; sift before using to avoid lumps in your candy mixture.
• Coconut Flakes: Choose unsweetened coconut flakes for a more balanced flavor profile; you can toast them lightly for extra crunch.
• Butter: Use unsalted butter for better control over the sweetness and flavor of your candies.
• Vanilla Extract: A must-have ingredient to add depth and enhance all the flavors beautifully.
• Cinnamon (optional): Just a pinch adds warmth; feel free to skip if you prefer a more classic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workstation: Begin by gathering all your ingredients and tools—mixing bowls, spatula, and wax paper are essential here.

Mix the Base Ingredients: In a large bowl, combine 1 cup of mashed potatoes with 4 cups of powdered sugar until smooth and well blended.

Add Flavorings: Incorporate 1 teaspoon of vanilla extract and 1/4 cup softened unsalted butter into your mixture; it should smell heavenly at this point.

Shape Your Candies: Using your hands (the best tools in the kitchen), form small balls about the size of golf balls; place them on wax paper as you go.

Coat with Coconut Flakes: Roll each ball generously in coconut flakes until completely covered—this gives them their charming potato-like appearance.

Chill Before Serving: Refrigerate your masterpieces for at least an hour to firm up; patience is key.

Now you’ve made delightful little bites of joy called Irish Potato Candy. Perfectly sweet and utterly irresistible.

Remember not to eat them all yourself; sharing is caring.

Perfecting the Cooking Process

To create Irish Potato Candy efficiently, start by mixing the cream cheese and butter until smooth. Then gradually add powdered sugar and coconut, forming tiny potato shapes before coating them in cinnamon.

Add Your Touch

Feel free to switch out the coconut for crushed nuts or add a splash of vanilla for extra flavor. Personalizing these treats makes them uniquely yours and can impress your friends.

Storing & Reheating

Store your Irish Potato Candy in an airtight container in the fridge for up to a week. No reheating needed; just enjoy them chilled.

Creating these candies reminds me of family gatherings, where my aunt would whip them up in no time. The joy on everyone’s faces as they took their first bite is truly priceless.

FAQ

Can I use flavored cream cheese in Irish Potato Candy?

Yes, flavored cream cheese can add a unique twist to your candies.

How long does Irish Potato Candy last?

Properly stored, these candies last about one week in the refrigerator.

Is there a vegan version of Irish Potato Candy?

Yes, substitute dairy ingredients with vegan alternatives like plant-based cream cheese.

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Delicious Irish Potato Candy Recipe

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• Author: Emma
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Irish Potato Candy is a delightful no-bake treat combining creamy sweetness and a coconut coating. These bite-sized morsels are perfect for holidays or casual gatherings, sure to impress everyone!

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Ingredients

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• 1 cup leftover mashed potatoes
• 4 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup unsweetened coconut flakes (plus extra for coating)
• Pinch of cinnamon (optional)

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Instructions

1. Prepare your workstation by gathering ingredients and tools like mixing bowls and wax paper.
2. In a large bowl, mix the mashed potatoes with powdered sugar until smooth.
3. Add vanilla extract and softened butter, blending until well combined.
4. Form small balls (about golf ball size) from the mixture and place them on wax paper.
5. Roll each ball in coconut flakes until fully coated.
6. Refrigerate for at least one hour to firm up before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: Irish

Nutrition

• Serving Size: 1 candy (30g)
• Calories: 120
• Sugar: 16g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg