Description
Irish Stew is a heartwarming blend of tender beef, fresh vegetables, and rich broth, perfect for any cozy gathering. This classic comfort food will fill your home with delightful aromas.
Ingredients
- Beef Chuck Roast
- Yellow Onions
- Carrots
- Yukon Gold Potatoes
- Beef Broth
- Fresh Parsley
- Thyme and Bay Leaves
- Salt & Pepper
Instructions
- Chop beef into 1-inch cubes and dice onions, carrots, and potatoes.
- In a heavy pot over medium-high heat, sear the beef until browned on all sides (5-7 minutes).
- Add onions and cook until translucent (3-4 minutes), then stir in carrots and potatoes.
- Pour in beef broth, add thyme and bay leaves; bring to a gentle boil. Reduce heat to low and simmer for about 1 hour.
- Taste and adjust seasoning with salt and pepper as needed. Stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg