The smoky aroma of these Korean BBQ meatballs wafts through the air, mingling with the tantalizing scent of sizzling sesame oil. Imagine biting into tender meatballs bursting with flavor while dipping them into a creamy spicy mayo sauce—pure bliss!
Picture this: it’s Friday night, friends are over, and you’re channeling your inner culinary genius. These Korean BBQ meatballs are your secret weapon for impressing guests without breaking a sweat. Whether it’s game day or casual get-togethers, they bring everyone together in pure food euphoria.
Why You'll Love This Recipe
- These delightful Korean BBQ meatballs are quick and easy to prepare—perfect for busy weeknights
- The blend of sweet and spicy flavors creates an unforgettable taste experience
- They look stunning on any platter, making them ideal for entertaining guests
- You can easily customize the spice level of the mayo dip to suit your taste preferences
Every time I whip up these delicious meatballs, my friends erupt in applause—it feels like I’m running a Michelin-star kitchen right at home!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for juicy meatballs that won’t leave you feeling guilty.
- Green Onions: Fresh green onions add a nice crunch and vibrant color to the dish.
- Garlic: Freshly minced garlic elevates the flavor—don’t skip this essential ingredient!
- Ginger: A touch of fresh ginger gives an aromatic kick that dances on your taste buds.
- Panko Breadcrumbs: These Japanese breadcrumbs help keep the meatballs light and airy.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while adding authentic umami flavor.
- Sesame Oil: A drizzle of sesame oil enhances the nutty flavor profile—trust me; it’s worth it!
- Chili Paste: For those who crave heat, chili paste adds depth and warmth to the mix.
For the Sauce:
- Mayo: Use good-quality mayonnaise as a creamy base for your spicy dip.
- Sriracha Sauce: This spicy sauce amps up the heat factor—adjust according to your spice tolerance.
- Lime Juice: Fresh lime juice adds brightness and balance to the rich mayo.
- Cilantro (optional): Chopped cilantro brings freshness if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 400°F (200°C). While waiting, line a baking sheet with parchment paper for easy cleanup.
Prepare the meat mixture: In a large bowl, combine ground beef, green onions, minced garlic, ginger, panko breadcrumbs, soy sauce, sesame oil, and chili paste. Mix well until evenly combined.
Form the meatballs: Using your hands or a cookie scoop (for precision), shape the mixture into bite-sized balls—aim for about 1 inch in diameter. Place them on the prepared baking sheet.
Bake until golden: Pop those beautiful meatballs into your preheated oven and bake for about 15-20 minutes or until they’re golden brown and cooked through. Your kitchen will smell heavenly!
Whip up the dipping sauce: While those meatballs are baking away like little flavor bombs, mix mayonnaise, sriracha sauce, lime juice (and chopped cilantro if using) in a small bowl.
Serve & enjoy: Once baked to perfection, remove the meatballs from the oven. Serve them hot alongside your zesty mayo dip. Get ready for compliments!
Now you have everything you need to create mouthwatering Korean BBQ Meatballs with Spicy Mayo Dip that will have everyone coming back for seconds! Enjoy every flavorful bite!
You Must Know
- Korean BBQ meatballs are the perfect crowd-pleaser; they combine sweet, spicy, and savory flavors
- The aroma will entice everyone as they cook, making them a fantastic appetizer or main dish for gatherings
- Plus, the spicy mayo dip elevates the flavor to new heights!
Perfecting the Cooking Process
Start by mixing the meatball ingredients thoroughly, then bake them in a preheated oven for even cooking. While they bake, whip up the spicy mayo dip for a seamless cooking experience.
Add Your Touch
Feel free to swap ground beef with turkey or chicken for a lighter option. You can also add chopped scallions or sesame seeds for extra flavor and crunch.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain their texture.
Chef's Helpful Tips
- Sautéing garlic and ginger before adding them to the meat mixture enhances their flavors significantly
- Always use chilled meat for easier handling when shaping meatballs
- Lastly, make sure not to overcrowd the baking tray for even cooking and browning
There was that one time I made these Korean BBQ meatballs for a friend’s party. Everyone went wild over them! One friend even asked if I had hidden some magic ingredient because they were so good.
FAQ
Can I make Korean BBQ meatballs ahead of time?
Yes, you can prepare the meatballs a day ahead and refrigerate them until ready to cook.
What can I serve with Korean BBQ meatballs?
Pair them with rice or fresh veggies for a complete meal experience.
How do I adjust the spiciness of the mayo dip?
Add more sriracha for heat or reduce it for a milder flavor in your spicy mayo dip.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Savor these irresistible Korean BBQ meatballs paired with a zesty spicy mayo dip, perfect for gatherings or casual nights in.
Ingredients
- 1 lb lean ground beef
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ cup panko breadcrumbs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili paste
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp lime juice
- Chopped cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, green onions, garlic, ginger, panko breadcrumbs, soy sauce, sesame oil, and chili paste until well combined.
- Shape the mixture into bite-sized meatballs (about 1 inch) and place them on the prepared baking sheet.
- Bake for about 15-20 minutes or until golden brown and cooked through.
- While the meatballs bake, whisk together mayonnaise, sriracha sauce, lime juice, and cilantro in a small bowl for the dipping sauce.
- Serve the meatballs hot alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
