Description
Savor these irresistible Korean BBQ meatballs paired with a zesty spicy mayo dip, perfect for gatherings or casual nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ cup panko breadcrumbs
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili paste
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp lime juice
- Chopped cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, green onions, garlic, ginger, panko breadcrumbs, soy sauce, sesame oil, and chili paste until well combined.
- Shape the mixture into bite-sized meatballs (about 1 inch) and place them on the prepared baking sheet.
- Bake for about 15-20 minutes or until golden brown and cooked through.
- While the meatballs bake, whisk together mayonnaise, sriracha sauce, lime juice, and cilantro in a small bowl for the dipping sauce.
- Serve the meatballs hot alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg