Description
Lasagna Roll Ups are a delightful twist on the classic Italian dish, bringing comfort and flavor in every bite. These stuffed pasta rolls feature creamy ricotta and savory meat sauce, all enveloped in tender lasagna noodles and topped with gooey melted mozzarella. Perfect for family dinners or gatherings, they not only satisfy but also impress with their beautiful presentation. With easy preparation steps and customizable fillings, you can cater this dish to various taste preferences or dietary needs. As these roll-ups bake, your kitchen will fill with enticing aromas, making it hard to resist diving into a plateful of this comforting goodness.
Ingredients
- Lasagna noodles
- Ricotta cheese
- Shredded mozzarella cheese
- Marinara sauce
- Ground beef or sausage (or vegetarian alternative)
- Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Cook the lasagna noodles according to package instructions until al dente; drain and lay flat on parchment paper.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan; season with salt and pepper.
- Spread marinara sauce on each noodle, add two tablespoons of filling, then roll tightly.
- Place rolled noodles seam-side down in the baking dish, cover with remaining marinara sauce, and sprinkle with remaining mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg