Description
Loaded Bacon Cheeseburger Alfredo Pasta is a delightful fusion of creamy Alfredo sauce and savory cheeseburger flavors, topped with crispy bacon. Perfect for family dinners or gatherings.
Ingredients
Scale
- 12 ounces fettuccine or penne pasta
- 1 pound lean ground beef
- 6 slices crispy bacon
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Breadcrumbs (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving some drippings in the pan.
- Sauté the ground beef and garlic in the same skillet until browned.
- Stir in the heavy cream and melted Parmesan cheese, mixing until smooth.
- Combine the cooked pasta, bacon, and sauce in the skillet. Season with salt and pepper.
- Optional: Top with breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 870mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg