Description
Mississippi Chicken Instant Pot is a delectable Southern-inspired dish that delivers rich flavors and tender chicken, all in a matter of minutes. This recipe combines boneless, skinless chicken breasts with zesty ranch seasoning and spicy buffalo sauce, creating a comforting meal that’s perfect for busy weeknights or family gatherings. The Instant Pot simplifies the cooking process, allowing you to enjoy this savory dish in just 30 minutes. Serve it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce, and get ready for everyone to ask for seconds!
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- Ranch Dressing Mix
- Buffalo Sauce
- Unsalted Butter
- Cream Cheese
Instructions
- Prepare your ingredients: Thaw and pat dry chicken breasts.
- In a bowl, mix ranch dressing and buffalo sauce until well combined; coat the chicken.
- Set your Instant Pot to sauté mode; add melted butter.
- Brown the chicken on each side for 2-3 minutes until golden.
- Pour remaining sauce over chicken; secure the lid and set to high pressure for 10 minutes.
- Release pressure manually; shred chicken if desired and serve drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg