Description
Olive Garden Chicken Alfredo brings the beloved taste of Italy to your home kitchen with its creamy, comforting flavors. This classic dish features perfectly grilled chicken served over fettuccine pasta, all smothered in a rich and velvety Alfredo sauce made from heavy cream, garlic, and freshly grated Parmesan cheese. In just under 30 minutes, you can enjoy this restaurant-quality meal that’s perfect for family dinners or cozy gatherings. Pair it with garlic bread or a crisp Caesar salad to elevate the experience. Each bite of this indulgent dish is sure to satisfy your cravings while impressing guests with its simplicity and flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 6–7 minutes on each side until golden brown and cooked through.
- In the same skillet, melt butter over medium heat, sauté minced garlic for one minute until fragrant. Add heavy cream and simmer gently.
- Stir in Parmesan cheese until melted and smooth; adjust seasoning if needed.
- Toss cooked fettuccine with the sauce until evenly coated.
- Slice cooked chicken and serve on top of pasta, drizzling with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg