Description
Celebrate summer with these vibrant Patriotic Mini Ice Cream Sandwiches! Perfect for picnics or barbecues, these treats combine chewy mini chocolate chip cookies and creamy vanilla ice cream, rolled in festive sprinkles. Easy to make and visually stunning, they’re sure to bring smiles and sweet memories to every gathering.
Ingredients
Scale
- 1 cup mini chocolate chip cookies (soft)
- 1 cup vanilla ice cream (slightly softened)
- 1/4 cup red and blue sprinkles
- Plastic wrap (for storage)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Allow the vanilla ice cream to sit at room temperature for about 10 minutes until scoopable.
- Place one mini cookie upside down on a clean surface. Scoop about a tablespoon of softened ice cream onto it and top with another cookie, gently pressing to seal.
- Roll the edges in red and blue sprinkles to add a festive touch.
- Wrap each sandwich in plastic wrap to prevent freezer burn.
- Freeze for at least 2 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg