Description
Delight in these crispy and flavorful salmon croquettes, perfect for any occasion. Quick to prepare, they are a crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 2 tablespoons fresh dill or parsley, chopped
- 1 small onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Sauté the Aromatics: Heat oil in a skillet over medium heat. Add onion and cook until translucent.
- Prepare the Mixture: In a bowl, mix salmon, breadcrumbs, eggs, herbs, sautéed onions, lemon juice, salt, and pepper.
- Shape into Patties: Form the mixture into small patties (about 2 inches wide).
- Fry Until Golden: Heat oil in the skillet and fry patties in batches for 3-4 minutes on each side until golden brown.
- Drain Excess Oil: Transfer cooked patties to paper towels to absorb excess oil.
- Serve Hot: Enjoy immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg