Description
Savor the comforting flavors of this Sausage Potatoes and Peppers dish, a one-pan meal that combines juicy sausage, tender potatoes, and vibrant peppers for a satisfying dinner everyone will love.
Ingredients
Scale
- 1 lb Italian Sausage (spicy or mild)
- 1 lb baby potatoes (halved)
- 2 bell peppers (sliced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt, pepper, paprika, oregano
Instructions
- 1. Preheat a large skillet over medium heat with olive oil. Add sliced sausage and brown for 5-7 minutes.
- 2. Stir in diced onion; cook until translucent. Add bell peppers and garlic, sautéing for another 3-4 minutes.
- 3. Fold in halved baby potatoes along with salt, pepper, paprika, and oregano. Cover the skillet.
- 4. Reduce heat to low and cook for about 20 minutes until potatoes are tender.
- 5. Adjust seasoning if necessary and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg