Description
Experience the delightful aroma of tender sausages and caramelized sweet potatoes coated in a luscious honey garlic sauce. This one-pan wonder is perfect for busy weeknights or family gatherings, bringing comfort and flavor to your table with minimal effort. With each bite, you’ll be treated to a mouthwatering blend of savory and sweet that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb Italian sausage, sliced
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sausage slices and cubed sweet potatoes.
- In a separate bowl, whisk together honey, minced garlic, olive oil, salt, and pepper.
- Drizzle the honey garlic sauce over the sausage and sweet potatoes; toss to coat.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes until sausages are browned and sweet potatoes are tender, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 60mg