Description
Dive into this comforting Shepherd’s Pie Tater Tot Casserole, where savory ground meat and veggies meet a crispy tater tot topping—perfect for cozy family dinners.
Ingredients
- Ground beef or lamb
- Onion
- Frozen mixed vegetables (peas and carrots)
- Beef broth
- Frozen tater tots
- Shredded cheddar cheese
- Worcestershire sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until translucent (about 5 minutes).
- Add ground meat and cook until browned, breaking it up with a spatula.
- Stir in mixed vegetables, Worcestershire sauce, and beef broth. Simmer for 10 minutes.
- Pour the mixture into a greased baking dish, spreading evenly.
- Layer frozen tater tots on top, then sprinkle with cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg