Spring is here, and with it comes the vibrant colors and fresh flavors of seasonal vegetables. Imagine a beautiful Spring Vegetable Quiche, its golden crust cradling a creamy filling bursting with asparagus, bell peppers, and green onions. The aroma alone will make your mouth water as you anticipate each delicious bite.
I vividly remember the first time I made this quiche for my family’s Sunday brunch. The laughter and chatter around the table mingled with the enticing scent wafting from the oven, making it an unforgettable morning filled with joy and warmth. Whether it’s a cozy gathering or a festive holiday brunch, this dish promises to elevate any occasion with its delightful flavors.
Why You'll Love This Recipe
- This Spring Vegetable Quiche is easy to prepare, making it perfect for busy mornings
- The colorful veggies create a feast for the eyes
- Its flavor profile balances creamy richness with fresh produce beautifully
- You can customize it with whatever seasonal veggies you have on hand for added versatility
One sunny Saturday morning, I served this quiche to friends who couldn’t stop raving about how light yet flavorful it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought or homemade crust works just ensure it’s chilled for easy handling.
- Eggs: Use large eggs for a fluffy texture that binds everything together perfectly.
- Heavy Cream: This adds richness consider half-and-half if you want a lighter option.
- Asparagus: Fresh spears bring an earthy flavor choose bright green ones for best taste.
- Bell Peppers: Any color works they add sweetness and crunch to the mix.
- Green Onions: These lend a mild onion flavor slice them thinly to distribute evenly.
- Cheese (Cheddar or Goat): Cheese adds creaminess select your favorite type based on flavor preferences.
- Salt and Pepper: Essential for seasoning feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Preheat your oven to 375°F (190°C). Line your pie dish with the chilled pie crust, pressing it firmly against the edges. Trim any excess dough hanging over the sides.
Blind Bake the Crust: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10-15 minutes until slightly golden. Remove from oven and allow cooling.
Sauté Your Vegetables: In a skillet over medium heat, add olive oil and sauté chopped asparagus, bell peppers, and green onions until tender about 5 minutes until they release their sweet aroma.
Mix Eggs and Cream: In a large bowl, whisk together eggs and heavy cream until well combined. Season generously with salt and pepper for flavor.
Add Cheese and Veggies: Stir in your sautéed vegetables along with shredded cheese of your choice into the egg mixture until evenly distributed.
Bake Your Quiche: Pour the filling into your pre-baked crust. Bake in the oven for 30-35 minutes until set and lightly browned on top. Allow cooling slightly before slicing into wedges.
And there you have it a scrumptious Spring Vegetable Quiche that not only looks like spring but tastes like it too Enjoy every bite while basking in those glorious sunshine-filled moments
You Must Know
- Spring Vegetable Quiche bursts with fresh flavors and is perfect for brunch gatherings
- The vibrant colors and aromas will have everyone diving in for seconds
- Plus, it’s a great way to use up leftover vegetables while impressing your guests with minimal effort
Perfecting the Cooking Process
Start by pre-baking your crust for 10 minutes. While it cools, sauté your veggies until they’re tender. Whisk together eggs and cream, then combine everything before pouring into the crust.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or available. Try adding goat cheese instead of cheddar for a tangy twist or sprinkle fresh herbs for extra flavor.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 15 minutes for best results.
Chef's Helpful Tips
- For a flaky crust, don’t overwork the dough handle it gently and chill before baking
- Experiment with different cheeses like feta or Gruyere for unique flavors
- Always let the quiche rest before slicing to set properly and enhance texture
Sometimes I think about the first time I made Spring Vegetable Quiche my friends devoured it so fast that I barely got a slice It was a hit, full of laughter and compliments.
FAQ
What vegetables work best in Spring Vegetable Quiche?
Use asparagus, spinach, bell peppers, or any seasonal veggies you love.
Can I make Spring Vegetable Quiche ahead of time?
Absolutely Prepare it a day ahead and reheat before serving.
How long does quiche last in the refrigerator?
It stays fresh for about three days when stored properly in an airtight container.
Spring Vegetable Quiche
- Total Time: 50 minutes
- Yield: Approximately 8 slices 1x
Description
Embrace the vibrant essence of spring with this delightful Spring Vegetable Quiche. Encased in a flaky crust, the quiche features a creamy filling loaded with fresh asparagus, colorful bell peppers, and zesty green onions. Perfect for brunch, this dish not only tantalizes your taste buds but also brightens your table with its vivid colors. Simple to prepare and customizable with seasonal veggies, it’s sure to impress family and friends at any gathering.
Ingredients
- 1 chilled pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup fresh asparagus, chopped
- 1 cup bell peppers, diced (any color)
- 1/2 cup green onions, sliced
- 1 cup shredded cheese (cheddar or goat)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a pie dish with the chilled crust and trim excess dough.
- Blind bake the crust by covering it with parchment paper and filling it with weights or dried beans. Bake for 10-15 minutes until slightly golden, then allow it to cool.
- In a skillet over medium heat, sauté chopped asparagus, bell peppers, and green onions in olive oil for about 5 minutes until tender.
- In a large bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Stir in the sautéed vegetables and shredded cheese until well combined.
- Pour the filling into the pre-baked crust and bake for 30-35 minutes until set and lightly browned on top. Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (128g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
