Description
Indulge in this vibrant Steak Cobb Salad, featuring tender grilled steak, crisp greens, and creamy avocado—a perfect dish for any occasion!
Ingredients
Scale
- 8 oz sirloin or ribeye steak
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 ripe avocado, diced
- 4 slices thick-cut bacon, cooked and crumbled
- ¼ cup blue cheese, crumbled
- ½ red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat your grill to medium-high heat. Season the steak with salt and pepper. Grill for 4-5 minutes per side for medium rare. Let it rest before slicing.
- While the steak rests, wash and chop the mixed greens, tomatoes, and cucumber.
- Cook the bacon in a skillet until crispy; drain on paper towels.
- Slice the avocado just before serving to maintain freshness.
- In a large bowl, layer the mixed greens, tomatoes, cucumber, red onion, bacon bits, avocado slices, and blue cheese.
- Drizzle with olive oil and balsamic vinegar before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg