Delicious Strawberry Cream Cheese Muffins Recipe

Have you ever tasted a muffin that combines the sweetness of ripe strawberries with the tangy richness of cream cheese? If not, you’re in for a treat with these Strawberry Cream Cheese Muffins. They are soft and moist, bursting with fresh flavors that evoke the joys of summer. Imagine biting into a warm muffin that has a gooey center of sweetened cream cheese and chunks of juicy strawberries—it’s pure bliss.

These muffins are perfect for any occasion: breakfast on a busy morning, an afternoon snack with coffee, or even as a delightful dessert. Whether you’re hosting a brunch or simply want to pamper yourself on the weekend, these Strawberry Cream Cheese Muffins will elevate your culinary experience. Each bite promises a delightful harmony of textures and flavors that will have everyone coming back for more.

Why You’ll Love This Strawberry Cream Cheese Muffins

• Delicious Flavor Combination: The pairing of strawberries and cream cheese creates an irresistible flavor profile that delights the taste buds.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these muffins quickly.
• Perfect for Any Meal: Enjoy them at breakfast, as a midday snack, or even as dessert; they fit seamlessly into any meal.

Ingredients for Strawberry Cream Cheese Muffins

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your muffins. For best results, use freshly sifted flour to ensure lightness.
• Sugar: Granulated sugar adds sweetness; adjust the amount based on your preference.
• Baking Powder: Essential for leavening your muffins and giving them that fluffy texture.
• Salt: A pinch enhances all the flavors in your muffins.
• Milk: Whole milk provides moisture; feel free to substitute with almond or oat milk if desired.
• Eggs: Eggs help bind the ingredients together while also adding richness to the batter.
• Fresh Strawberries: Use ripe strawberries for maximum flavor; chop them into small pieces before adding to the batter.
• Cream Cheese: Soften this before mixing it into your batter to create rich pockets of flavor throughout the muffin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cream Cheese Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, beat eggs and then add milk. Mix until smooth. Gradually stir in melted butter until everything is well blended.

Step 4: Incorporate Wet into Dry

Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overmix; lumps are okay.

Step 5: Add Strawberries and Cream Cheese

Fold in chopped strawberries and cubed cream cheese gently into the batter so they are evenly distributed without breaking apart.

Step 6: Bake

Spoon the batter evenly into prepared muffin tins. Bake for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Transfer to plates and serve warm for an enjoyable finish.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Using fresh strawberries will significantly enhance flavor; avoid frozen ones if possible.
• Don’t Overmix: Overmixing can lead to dense muffins; mix just until combined for lightness.
• Cool Before Serving: Allow muffins to cool slightly before serving; this helps them set properly and improves texture.

Mistakes to avoid

• Using Overripe Strawberries: Overripe strawberries may seem like a good option, but they can lead to overly mushy muffins. Choose fresh, firm strawberries to maintain the perfect texture in your Strawberry Cream Cheese Muffins. When selecting strawberries, look for bright red color and a pleasant aroma. Stale or overly ripe fruit can negatively impact both flavor and consistency.
• Incorrect Cream Cheese Temperature: It’s crucial that the cream cheese is at room temperature before mixing it into your batter. Cold cream cheese can create lumps that are difficult to incorporate smoothly. Take the time to let it sit out for about 30 minutes before you start baking. This simple step ensures a creamy consistency and helps blend all ingredients evenly.
• Overmixing the Batter: Overmixing your muffin batter can result in tough muffins rather than light and fluffy ones. Mix the ingredients just until combined; a few lumps are perfectly fine. This technique helps preserve the delicate texture of your Strawberry Cream Cheese Muffins, allowing them to rise beautifully while remaining moist inside.
• Ignoring Oven Temperature: Always preheat your oven before baking. If you skip this step, your muffins might not rise properly and could end up dense. Use an oven thermometer to ensure accuracy, as home ovens often have discrepancies in temperature. For best results, bake at the recommended temperature for even cooking throughout.
• Not Using Liners or Greasing the Pan: If you want easy removal of your Strawberry Cream Cheese Muffins, always use paper liners or grease your muffin tin thoroughly. This prevents sticking and ensures that the muffins retain their shape after baking. A well-prepped pan guarantees that every muffin comes out perfectly, making serving and cleanup hassle-free.

Serving Suggestions

This Strawberry Cream Cheese Muffins recipe is versatile and pairs wonderfully with:

• A cup of coffee or tea: Enjoy these delightful muffins alongside your favorite morning beverage for a perfect start to the day.
• A side of fresh fruit: Serve with slices of fresh strawberries or mixed berries to enhance the fruity flavor.
• A dollop of whipped cream: For a decadent touch, add some whipped cream on top, making it an ideal dessert option.

FAQs

How can I store Strawberry Cream Cheese Muffins?

To keep your Strawberry Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. When freezing, wrap each muffin tightly in plastic wrap and place them in a freezer bag. They will maintain their quality for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Can I use frozen strawberries for this muffin recipe?

Yes, you can use frozen strawberries for this Strawberry Cream Cheese Muffins recipe. However, make sure to thaw and drain any excess moisture before incorporating them into the batter. Frozen strawberries may not hold their shape as well as fresh ones but will still impart a delicious flavor. Adjusting baking time slightly might be necessary since frozen fruit can affect the overall cooking process.

What variations can I try with Strawberry Cream Cheese Muffins?

You can easily customize your Strawberry Cream Cheese Muffins by adding different ingredients. Consider mixing in chocolate chips or nuts for added texture and flavor. You can also swap out strawberries for other fruits like blueberries or raspberries while maintaining the cream cheese filling. Experimenting with spices such as cinnamon or vanilla extract can also create unique taste profiles that elevate your muffins.

Are these muffins suitable for breakfast or dessert?

Absolutely. Strawberry Cream Cheese Muffins are perfect for both breakfast and dessert. Their light sweetness makes them an excellent choice for morning meals alongside coffee or tea. At the same time, they serve as a delightful treat after lunch or dinner. The creamy filling adds a rich element that satisfies sweet cravings any time of day.

Conclusion for Strawberry Cream Cheese Muffins

In conclusion, these Strawberry Cream Cheese Muffins are a delightful addition to any meal. With their moist texture and delicious strawberry flavor, they cater to both breakfast lovers and dessert enthusiasts alike. Storing them properly ensures you enjoy their freshness longer, while variations allow you to get creative in the kitchen. Whether paired with coffee or enjoyed on their own, these muffins offer something special that everyone will adore. Try making this easy recipe today and experience the joy of baking.

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Strawberry Cream Cheese Muffins

Indulge in the delightful combination of fresh strawberries and rich cream cheese with these Strawberry Cream Cheese Muffins. These muffins are incredibly soft, moist, and bursting with flavor, making them a perfect treat for breakfast, a midday snack, or even dessert. Each muffin features a gooey cream cheese center surrounded by fluffy cake that melts in your mouth. Easy to prepare and baked to golden perfection, these muffins will quickly become a favorite in your household. Enjoy them warm with coffee or tea for a delightful start to your day or as a sweet ending to any meal.

Key Ingredients

– 2 cups all-purpose flour

– 3/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup whole milk

– 2 large eggs

– 1/2 cup unsalted butter (melted)

– 1 cup fresh strawberries (chopped)

– 8 ounces cream cheese (softened)

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs and mix in the milk and melted butter until well combined.

4. Add the wet ingredients to the dry ingredients and stir gently until just combined.

5. Carefully fold in the chopped strawberries and cubed cream cheese until evenly distributed.

6. Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.

Helpful Notes

– For best results, use fresh strawberries; avoid frozen ones if possible.

– Do not overmix the batter; lumps are okay for light muffins.

– Allow muffins to cool slightly before serving for better texture.

Nutritional Information (per muffin)

– Serving Size: 1 muffin (75g)

– Calories: 225

– Sugar: 10g

– Sodium: 180mg

– Total Fat: 10g

– Saturated Fat: 6g

– Unsaturated Fat: 3g

– Trans Fat: 0g

– Carbohydrates: 30g

– Fiber: 1g

– Protein: 4g

– Cholesterol: 50mg

Preparation Time and Cooking Time

Preparation Time: 15 minutes | Cooking Time: 25 minutes

Yield

Yield: 12 muffins

Try these Strawberry Cream Cheese Muffins today for an easy yet scrumptious treat that everyone will love.

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Strawberry Cream Cheese Muffins

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• Author: Emma
• Total Time: 40 minutes
• Yield: 12 muffins 1x

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Description

Treat yourself to the delightful combination of fresh strawberries and rich cream cheese in these Strawberry Cream Cheese Muffins. Soft, moist, and bursting with flavor, they are perfect for breakfast, a midday snack, or even dessert. Each muffin features a gooey cream cheese center surrounded by fluffy cake that melts in your mouth. With easy preparation and baked to golden perfection, these muffins will quickly become a household favorite. Enjoy them warm with coffee or tea for a delightful start to your day or as a sweet ending to any meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 cup fresh strawberries (chopped)
• 8 ounces cream cheese (softened)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs and mix in milk and melted butter until well combined.
4. Add wet ingredients to dry ingredients and stir gently until just combined.
5. Fold in chopped strawberries and cubed cream cheese until evenly distributed.
6. Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 225
• Sugar: 10g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg